1 4

Monte Verde

Cafe Monte Verde Ciales

Cafe Monte Verde Ciales

$13.99 USD
$13.99 USD
Sale Sold out
Shipping calculated at checkout.
Coffee product form

Cafe Monte Verde 8oz

Floral Aromas, Sustainability & Character

Sourced from the cool, humid hillsides of Ciales, this coffee captures the essence of a region deeply committed to sustainable farming and excellence. Grown at high altitudes, these plantations primarily produce Arabica beans with a vibrant fruity and floral profile.

One of its most distinctive features is the sun-roasting process — an artisanal method that intensifies the beans' natural aromas and enhances their unique qualities. This traditional technique helps preserve the floral and fruity notes of the bean, offering a more authentic sensory experience.

The cool climate of Ciales, combined with this natural roasting method, results in a cup full of vibrant aromas, bright acidity, and a clean finish. It’s perfect for those who seek a more aromatic, dynamic, and contemporary coffee experience — all while staying rooted in Puerto Rican tradition.

Café Monte Verde – Ciales Origin is an invitation to explore new flavor nuances, always backed by the quality that defines Puerto Rican coffee.

 

Product Details

Product Name: Café Monte Verde – Ciales

Origin: Ciales, Puerto Rico

Variety: 100% Arabica

Roast Level: Medium, artisan sun-roasted

Presentation: Whole Bean / Ground (as selected)

Net Weight: 8 oz

Tasting Notes: Fruity, floral, with bright acidity and a clean finish

Farming Method: Sustainable agriculture on mountain farms

Altitude: 600–1,200 meters above sea level

Drying Process: Natural, sun-dried and sun-roasted

Made in Puerto Rico: Yes ✅

Certification: 100% Puerto Rican Product 🇵🇷

Benefits of Drinking Coffee

  • Boosts Energy and Focus
  • Improves Physical Performance
  • Rich in Antioxidants
  • Supports Brain Health
  • Stimulates Metabolism
  • Enhances Mood
  • Promotes Liver Health
  • Supports Healthy Digestion

Tiramisu Recipe

Classic Tiramisu with Monte Verde Coffee

A creamy, smooth
Italian dessert with just the right touch of coffee. Simply irresistible!

 Ingredients (Serves 6–8):

  • 1 cup of Monte Verde coffee
    (espresso or brewed coffee, already cooled)
  • 2 tablespoons of sugar
    (for the coffee)
  • 1 teaspoon of vanilla
    extract
  • 3 egg yolks
  • ½ cup (100 g) of sugar
  • 1 cup (240 ml) of cold
    heavy cream
  • 1 cup (225 g) of
    mascarpone cheese (you can substitute with cream cheese, but mascarpone is
    ideal)
  • 1 package of
    ladyfingers (about 20–24 units)
  • Unsweetened cocoa
    powder (for dusting)

Instructions:

  1. Brew the Monte Verde
    coffee, add the 2 tablespoons of sugar and vanilla extract. Let it cool.
  2. In a bowl, beat the
    egg yolks with the sugar until thick and pale (about 3–5 minutes).
  3. Add the mascarpone to
    the yolk mixture. Mix until smooth.
  4. In a separate bowl,
    whip the heavy cream until soft peaks form, then gently fold it into the
    mascarpone mixture.
  5. Dip each ladyfinger
    quickly into the coffee (1–2 seconds — don’t let them soak too much).
  6. In a rectangular dish
    or individual cups, create layers:
  • A layer of coffee-dipped ladyfingers
  • A layer of the mascarpone cream
  • Repeat and finish with a layer of cream
  1. Refrigerate for at
    least 4 hours (even better overnight).
  2. Just before serving,
    dust with cocoa powder using a fine sieve.

Tips:

You can add a splash of liqueur like amaretto, rum, or coffee liqueur to the coffee for extra flavor.

For a lighter version, use whipped ricotta or Greek yogurt.

View full details

Collections